It's watermelon season!
We really wanted to grow watermelon in our garden this year, so we put a bunch of seeds in the ground back in May. They sprouted up right away, but didn't seem to grow at all for the next two months. But it turns out you should actually pay attention to how far the packet says to plant those little seeds apart, because when they do grow, they spread out A LOT.
Looking back, we probably should have thinned out our plants when they were tiny, but we were so excited to actually have them growing that we skipped that step. And now it's watermelon-land back there.
There are cucumbers in the front of this picture, and then lots of watermelon tendrils before the lone cantaloupe plant at the end. It's mostly all watermelon though.
Here's a little game for you: I spy a watermelon... but how many are there in the above picture?
Answer: Six! How cool is that?
We picked a seventh one to eat, and I couldn't resist taking a few pictures with Dash.
I LOVE those curls!
I wish I could tell you that watermelon was delicious and sweet, but this is what it looked like when we opened it up:
I assume all-white inside means we picked it too early. We're hoping the others will be yummy if we wait long enough! Anyone know tricks for when to pick a watermelon off the plant?
Meanwhile, we're enjoying (store-bought) watermelon in our still-triple-digit weather. It's not looking like fall yet in Arizona!
Stacie says
Wow! You got SEVEN watermelons! I am completely impressed and jealous! Wish I could help you with figuring out when to pick them, but I guess every time we get one from the store....good luck!
Marsali says
So fun! I was really curious about how in the world you should know when they are ripe on the vine, so I googled it.
Apparently the best indicators are a combination of the sound it makes when thumped, the dryness of the curly tendril closest to the melon, the color of the flat resting spot, and the ease of scratching of the top layer of color with your fingernail.
You should google it!
Also, the site I read said that you should cut them from the vine, rather than pull them off. I guess it keeps pathogens from being to enter the fruit, so you can refrigerate until you're ready to eat it.
Love you!
Billie says
Wow! 7 melons? I'm impressed! This was also from 2013, so I would have been around 3 or 4!